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Recipes
Sourdough Bagels
Prep Time: 25 minutes Fermentation Time: 12 hoursCook Time: 35 minutesTota...
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Recipes
Pavlova Pale Ale Christmas Brew
Ingredients: 1 x 1.3kg Mr Beer North West Pale Ale 1 x 250g Mr Beer Unhopped Malt Extract – Pale 1 x 250g Lactose 1 x 170g Passionfruit Pu...
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Recipes
Little Creatures Rogers Style
Ingredients:1 x 1.7kg Morgan’s Royal Oak Amber Ale2 x 500g Morgan’s Light Dry Malt1 x 12g Morgan’s Finishing Hops – Cascade1 x 12g Morgan’s...
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Recipes
Joe’s Ancient Spiced Mead
Ingredients: 1.5kg Raw Honey – Orange Blossom 1 Lg Orange – cut up in to slices that fit your demi-john or carboy 25 - 30 Raisins 1 Cinnam...
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Recipes
Home Brewed Irish Red Ale
Ingredients:Grain Bill3.65kg 2 Row or Pale Malt900g Munich Malt450g Caramel / Crystal Malt 50g Roasted Barley – late boil addition Hops50...
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Recipes
Heineken Style
Ingredients:1 x 1.7kg Morgan’s Blue Mountain Lager 2 x 500g Morgan’s Light Dry Malt1 x 1kg Morgan’s Dextrose1 x 12g Morgan’s Finishing Hops...
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Recipes
Grolsch Premium Lager
Ingredients1.7kg Morgans Canadian Light,1.5kg Morgans Lager Pale Malt,12gr Hallertau Hop,2 x Saflager W-34/70 Lager Yeast (ferment wort at ...
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Recipes
Elderberry Mead
Ingredients:3kg honey of your choice5Tbsp dried elderberries15g fresh ginger, diced25 - 30 raisins or other dried fruit25g dried orange sli...
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Recipes
Chimay Blue Partial Mash/Extract
Fermentables:1 x 1.7kg Morgan’s Royal Oak Amber1 x 200g Belgian Candi Sugar D-901 x 250g Dextrose Hops:20g Northern Brewer – 30min boil15g ...
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