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Bowral Bavarian

Bowral Bavarian

1 x Mangrove Jack’s Bavarian Wheat
1 x Morgan’s Caramalt
12g Cluster Hop – Steeped
200g rolled Wheat
1 x Premium Wheat Beer Yeast


  1. Heat Mangrove Jacks Bavarian Wheat tin and Morgan’s Caramalt in hot water for 10 minutes to loosen contents
  2. Steep 200g Rolled Wheat in 1.5L water for 15 minutes
  3. Add 1.5L of boiled water to fermenter, then add Caramalt
  4. Add Mangrove Jacks Bavarian Wheat tin contents to fermenter and stir thoroughly to dissolve
  5. Pour 250ml of boiled water into beer tin and stir to dissolve remaining contents, then add to fermenter
  6. Strain steeped Rolled Wheat liquid into fermenter and rinse into fermenter with 250mls boiled water (do not add Rolled Wheat to fermenter)
  7. Add water to fermenter to 22.5L and test temperature – make sure it is between 16-24 degrees before pitching yeast
  8. Take initial hydrometer reading
  9. Add Cluster Finishing Hops bag
  10. Pitch 15g Premium Wheat Beer Yeast