Grolsch Premium Lager
Ingredients
1.7kg Morgans Canadian Light,
1.5kg Morgans Lager Pale Malt,
12gr Hallertau Hop,
2 x Saflager W-34/70 Lager Yeast (ferment wort at 13°C)
(If unable to ferment at lager temperatures [12-13 degrees] then use 1 x American Ale Safale US-05 Yeast instead)
Method
- Pour 2 litres of boiling water into your fermenter
- Add the 1.7kg Canadian Light Tin
- and the 1.5kg Lager Pale Malt tin & mix well
- Add 12gr Hallertau Hop (tea bag) into the fermenter (with the boiling water mix) and allow to stand for 10-15 minutes
- Top up fermenter to 23 litres with cold water and sprinkle Yeast into wort
- Put lid on fermenter and airlock in place full of water and allow to ferment
- Use a hydrometer to check when your wort is finished fermenting, then bottle/keg.
