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Hops - Tettnanger
$3.50
Characteristics: Mild and pleasant, slightly spicy, herbal. Alpha Acid: 3.5% to 5.5% Substitutions - German Spalt, German Spalt Select, U.S. Tettnanger & Saaz
Hops - Warrior
$5.50
Characteristics: A bittering and aromatic hop Alpha Acid: 15% to 17% Substitutions - Nugget
Joe White Amber Malt
$0.00
Light and dark crystals can be used in any type of beer from golden lagers to darker ales. The colour varies from a very light, honey-shade to a deep gold, depending on the length of the final roasting and colour formation stage. 225 - 250°EBC
Joe White Cara Malt
$0.00
The lightest of the crystal malts with its brilliant golden colour, Cara Malt is valued for its full caramel flavour. Cara Malt is made from green malt, but it is roasted at lower temperatures and for a shorter time that Crystal Malt. 45 – 55°EBC
Joe White Chocolate Malt
$0.00
Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently, they impart a lightly smoother flavour than roasted barley. 600 - 800°EBC
Joe White Dark Crystal
$6.50
$0.00
Light and dark crystals can be used in any type of beer from golden lagers to darker ales. The colour varies from a very light, honey-shade to a deep gold, depending on the length of the final roasting and colour formation stage. 225 - 250°EBC
Joe White Light Crystal Malt
$0.00
Crystal Malt contributes to the flavour, colour, head-retention and storage capabilities of beer. Crystal is made from fully germinated barley (green malt). Starch is converted into sugars during the roasting process resulting in a crystalline endosperm, hence the name ‘crystal’ – which gives crystal its distinctive sweet flavour 135 - 150°EBC
Joe White Munich Dark
$0.00
Munich is produced using well modified green malt, which is kilned with judicious use of recirculated air and a high curing temperature. A dark, aroma rich malt is produced. Good for brewing amber and dark lagers it adds a rich coppery colour and a fuller malt profile with strong nutty flavours. 25 - 35°EBC
Joe White Munich Light
$0.00
Light Munich malt provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness. 10 - 15°EBC Grain can be purchased in 25kg bags or a smaller weight as needed
Joe White Pilsner Malt
$0.00
A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's. Grain can be purchased in 25kg bags or a smaller weight as needed.
Joe White Roasted Barley
$0.00
Ideal for the darkest ales, stouts and porters. Its main feature is its rich black colour and slightly astringent flavour 1100 - 1400°EBC
Joe White Roasted Malt
$0.00
The length and temperature of the roasting process will affect the colour and flavour profile, with the darkest roasts being almost black in colour and having the most bitter, dry taste 1200 - 1500°EBC
Joe White Roasted Wheat Malt
$0.00
Roasted wheat is roasted in the same way as barley malt, but it results in a lighter flavour. It is used in dark wheat beers to add colour and a roasted flavour. 1200- 1400°EBC
Joe White Traditional Ale
$0.00
Ale malt is similar to pilsner but more highly kilned. This malt is well modified and is used to make top fermenting traditional British beers. Golden coloured ales of biscuitey flavours with toffee and caramel notes are produced. 5.5 - 7.0°EBC
Joe White Vienna Malt
$0.00
Vienna is a rich, aromatic malt. It is well modified, and a higher kiln temperature produces a dark colour with nutty, toffee flavours. Typically used in European golden lagers, Vienna and Marzen beers, it lends a deep colour and full flavour 6 - 10°EBC
Joe White Wheat Malt
$0.00
Wheat malt is very different to barley malt, having a low colour, no husk and higher protein. The advantage of the higher protein is that it creates a fuller bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour. 3.5°EBC
SHHB Rolled Oats
$3.95
Oats are an interesting adjunct for brewers. It is well documented that they give beer a fuller body and silky mouthfeel, making them a popular addition in dark beers such as stouts. Stouts made with about 10% oats have a sweeter, smoother flavour.
Simpsons Malt - Maris Otter
$0.00
Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity 4.0 - 6.0°EBC
Weyermann® Acidulated Malt
$0.00
"Produced from malting quality barley. Lowers mash, wort, and beer pH. Contains 1?2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1. Flavour: fruity and sour". Grain can be purchased...