Corn Flakes grain is used in spirit distilling and making dry crisp beers. Using Yellow Corn Flakes as an adjunct produces a lower colour in the finished beer without lowering the original gravity. Yellow Corn Flakes produce a beer with a mild, less malty flavour. Yellow Corn Flakes produce a drier, more crisp beer.
Characteristics: Very fruity Citrus, peach, apricot, passion fruit, grapefruit, lime,melon, gooseberry, lychee fruit, pineapple, mango, papaya and other tropical fruit flavors and aromas. Alpha Acid: 11% to 13% Substitutions - Simcoe, or any other C Hops
Characteristics: Goldings are a group of hops whose cultivation originated in England from the wild hop variety Canterbury Whitebine. East Kent Golding hops are named such because they are grown in East Kent, while Kent Goldings are grown in mid-Kent, and Goldings are grown elsewhere around England. (Note: Styrian Goldings are bred from Fuggle hops and are not related to the English Goldings) Alpha Acid: 4% to 6% Substitutions...
Characteristics: Tropical passion fruit, citrus hints of peach, mango.Similar to Citra but more fruity, less dank Alpha Acid: 13% to 15% Substitutions - Citra, Amarillo & Centennial
Characteristics: Known for its aromatic properties. A replacement for HallertauerMittelfrüh. Alpha Acid: 3.5% to 5.5% Substitutions - Crystal, Liberty & maybe Mt Hood
Characteristics: A dual purpose with unique woody, minty notes. This is the signature hop of California Commons.Northern Brewer hops are used in the brewing of ESB, bitter, English pale ale, porters, and California (steam) beer. Alpha Acid: 8% to 10% Substitutions - None