Lactic Acid Heatstable 300ml FCC 88%
Directions for use:
To pre-acidify wort, add lactic acid directly to boiled wort at 1.5 - 2ml/L. Use a pH meter to verify that the pH is between 4.5 - 4.8.
Cool the wort down to 30 - 40°C before pitching in Lactobacillus bacteria.
To reduce alkalinity, prepare a normal solution (1ml = 1mEq) by diluting 84.7ml of lactic acid to 1 ltr. 1 ml of this solution reduces the alkalinity of water by 50 ppm as CaCo3(1 mEq/L).