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Lallemand Fermaid AT

  • Wine

FERMAID ® AT is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking.

Developed by Lallemand, the use of FERMAID ® AT reduces the occurrence of sluggish and stuck fermentations. FERMAID ® AT helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions.