Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.
Attenuation: High ~ Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.