Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough. Wild yeast has more flavour than commercial yeast, and is natural in the sense that it doesn’t contain any additives.
In this fun demonstration, you will learn how to use your own Sourdough Mother to create your very own bread, pizza bases, crackers & more.
Taste testing is a must on the day!
Take advantage of the 10% discount on the day on all sourdough ingredients & equipment.