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Go to the shopSmoked & Cured
Everglades Fish & Chicken Seasoning
$12.95
For land and sea, this seasoning covers your shrimp, fish, crab legs, lobster, poultry and more. Can be used in a batter mix, in a crab or shrimp boil or sprinkled on before you broil or grill your favourite fish or chicken.
Hi Mountain Big Shot Jerky & Sausage Gun
$107.00
This is a very handy piece of jerky making equipment to have in the kitchen. Hi Mountain’s high quality, large capacity jerky and sausage gun, with 3 different stainless steel nozzle shapes, will make your jerky and sausage making experience so much simpler and easier. It’s basically a sealant-looking gun for serious jerky makers that want their equipment to last for years to come.
Hi Mountain Jerky Poly Cutting Board & Knife
$78.95
This product is the perfect addition to your jerky making collection. The Best Jerky Cutting Board there is! Dishwasher safe Components nest into board for easy storage Convenient carrying handle Non-slip rubber feet Two cutting depths, ¼” and 3/8” Textured surface grips meat, tenderises and helps seasoning penetrate meat Ridges keep liquid away from meat Flip board over and use the flat surface...
Hi Mountain Jerky Seasonings
$22.95
Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. This jerky...
Hi Mountain Seasonings Jerky Cutting Board
$46.95
When it comes to cutting meats, the Hi Mountain Seasonings Jerky Cutting Board is the perfect companion. It's designed for cutting the perfect strips of jerky with two cutting depths: 1/4" and 3/8". On top, the textured surface grips meat, tenderizes, and helps seasoning penetrate for better flavor. The ridges conveniently keep liquids away from meat, while the non-slip rubber...
Teflon Cooking Mats
$12.95
These hi quality Teflon Cooking Mats are suitable for direct food contact. They have outstanding release properties even at very high temperatures and are resistant to the oils and fats in many cooking processes. Durable and flexible, they are the ideal non-stick surface for grilling, baking, frying, microwaving, freezing, broiling, toasting and conveying.