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Torino Fine foods


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Cayenne Pepper


A pungent hot tasting red powder prepared from ground dried chilli peppers.

Cracked Black Pepper


Cracked pepper consists of large pieces of black pepper berries, which provide a burst of pepper flavour with each bite of food. Cracked pepper is especially good on salads and pasta, salsa and soup, or pressed into raw meat that's been rubbed with oil before cooking. Coarse pepper.

Crushed Chilli Flakes


Chilli flakes are made up of flakes of the dried outer skin of chillies, the veins, and the seeds. The difference between chilli flakes and chilli powder lies in their texture. Chilli flakes are coarse whereas finely ground dried chillies become chilli powder with a smooth powdery texture! Chilli Flakes can add a serious 'Kick' to any meal.

Fennel Seeds


Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

Garlic Granules


Granulated garlic is dried garlic that has been coarsely ground to a sand-like consistency. It's made by drying fresh garlic cloves in an oven, then grinding the cloves into garlic granules with a spice grinder.

Ground Sweet Paprika


Paprika Sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes.

Lemon Pepper


Lemon Pepper (also called Lemon Pepper Seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly poultry ) and pasta, although it was originally used primarily for seafood.

Mixed Peppercorns


This four peppercorn mix doesn’t just look good but they also make a big difference to many foods such as soups, stews and gravys. Together, this four peppercorns mix adds depth, flavour and aroma to all dishes. White peppercorns for example add a musty piquant flavour while the pink peppercorns add a floral and subtle peppery taste. As part of...

Murray River Pink Salt Flakes


Australia's ONLY Pink Salt comes from the Murray Darling Basin and has a pink hue with a very delicate, textured flake. It has a lighter flavour than commercial refined salts. It compliments and enhances your food, rather than taking over the flavour of your dish.

Pure Greek Oregano


The original and most pure oregano that comes straight from the mountains in Greece. It has an Intense aroma with a traditional spicy flavour. Flowers and leaves are most commonly used dried in cooking as well as herbal tea.

Smoked Paprika


Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum varietals, which also includes chilli peppers. Paprika can have varying levels of heat, but the peppers used for paprika tend to be milder and have thinner flesh. The seasoning is used to add flavor and color to many types of dishes in diverse cuisines.

White Ground Pepper


White pepper is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment.