Smoked Porter
Grain Build
5.4kg 2-Row or Pale Ale
1.8kg Smoked
.750kg SM40
.750kg Munich
.350kg Chocolate Malt
.300kg Black Barley
= 9.3kg Total Grain Build
Hops steeped:
30g Chinook @ 60min Boil
30g Goldings @ 15min Boil
Yeast:
American Ale
Mash & Sparge:
28.8L Mash 67C 60min
6L Sparge @ 76C
Boil 60min to 23.5L28.8L Mash 67C 60min
6L Sparge @ 76C
Boil 60min to 23.5L