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Sourdough Bagels
Prep Time: 25 minutes Fermentation Time: 12 hoursCook Time: 35 minutesTota...
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Robertson Potato Sausage
Eastern European potato sausage made with diced potatoes, bacon bits, fresh herbs, and spices - Serves 8 Ingredients: 1kg potatoes peele...
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Roasted Potato Sourdough with Garlic & Rosemary
Makes 1 large loaf Ingredients:320g bread flour80g wholemeal flour 280g water100g mature sourdough starter - 100% hydration120g peeled ro...
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Lacto Fermented Potatoes
Many lacto-fermented potatoes recipes are made with cooked and mashed potatoes. This recipe is for raw potatoes. You can have a mix or sing...
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Jalapeño Bacon & Cheddar Sourdough Bread
Ingredients: Active Sourdough Starter:15g sourdough starter50g baker’s flour50g warm water Dough Ingredients:100 g sourdough starter active...
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Homemade Beef Jerky
Ingredients: 1 tablespoon honey 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder ¾ cup Worcestershire sauce ¾ cup soy sauc...
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Fermented Potatoes
Sweet potatoes are vitamin A rich and full of antioxidants. They are naturally sweet and taste delicious even just plain. So why not make t...
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Fermented Chilli Sauce
If you are looking for a spicy fermented chilli sauce full of red chillies and habaneros, this is it! This recipe is for the person that l...
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Cures ... Which one do I use?
Fresh Sausages:raw or smoked – keep frozen – no Cure necessary Jerky, Kransky, Kabana: Use Cure #1-2% As it contains 2% sodium nitrite an...
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