Perfect for cheese making with a range of sizes to suit your needs. We also sell them as sets for convenience.
The Best Homemade Vegan Cheese and Ice Cream Recipes If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying...
Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them By: Stan Hieronymus Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus. In Brew Like a Monk, Hieronymus details the beer styles and brewing techniques of the famous Trappist producers along with dozens of others...
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles By: Ray Daniel Designing Great Beers is more than just a beer recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than...
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of HopsBy: Stan Hieronymus For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and...
Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian...
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple as Yvonne Holzl-Singh leeds you through each process step-by-step. You have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available. There are basic recipes, such as cashew cheese, on...
Malt: A Practical Guide from Field to Brewhouse By: John Mallett Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse, delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the...
Water: Comprehensive Guide for Brewers By: John Palmer and Colin Kaminski Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the...
Yeast: The Practical Guide to Beer Fermentation By: Chris White and Jamil Zainasheff Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Includes sections on how to set up a yeast lab, the basics of...
They are perfect for mixing and heating liquids or for general sample containment. All beakers are made from borosilicate high temperature glass which makes them ideal for use on top of a hot plate or over an open flame.
This bottle rinser makes rinsing and sanitizing bottles much easier. Just fill the unit with rinse water or sanitizing solution. Then take a bottle and invert it over the white injector tube. Push the bottle up and down a couple times and the water or sanitizing solution will be injected into the bottle.The bottle rinser can sit on a work...
Perfect for cleaning all your beer and wine bottles.Simply wash then hang them upside down on the tree to drain, then fill.The bottle tree has 7 layers, holds 9 bottles for each layer for a total of 63 bottles for the whole bottle tree.
This red bottle tree will hold a total of 81 bottles. The design allows for simple and efficient rinsing, cleaning and and drying of your brew bottles. This item is also compatible with the Bottle Rinser.
Weekly beer line cleaning is part of the essential process for fresh and crisp tasting beer. Bracton beer line cleaner when used correctly ensures a total clean, meaning all beer stone & bacteria build-up is completely removed from beer lines. To guarantee the beer tastes as it should so you can serve the best possible tasting beer in town!
Quality brass replacement taps to suit any oak, whisky/port barrel, with a tapered thread. Specific sizes available to suit your needs including 8mm & 10mm.
These custom made grain bags have a strong construction and prevent mash clumping maximising the your brew day efficiency. Using these Grain Bags makes clean up simple. To use simply put your grain in and suspend in the kettle. At the end of the mash simply lift the bag and drain the sweet wort into your kettle.
This Jacket is compatible with all Robobrew 35L Units. Will Suit Generation 1, Generation 2 and Generation 3 models.
The All In One Brewery alternative with re-circulation pump as standard. Dual Element Control (1900w & 500w) Step timing and delay start feature. The BrewZilla Also works great with our: Alcoengine Pot Still Alcoengine Reflux Still Note: If you are using one of these stills with the BrewZilla you will require a different lid which can be purchased from us.
BrewZilla Whirlpool Arm - Suits 35L & 65L The BrewZilla Whirlpool Arm is a new accessory brought to you by KegLand that suits both the 35L model and 65L. This accessory fits onto the existing recirculation pipe with a Stainless Steel Male Camlock fitting. The 6w internal magnetic pump will aid in circulating your wort for better hop extraction in...
A fuller and nuttier taste grain, lends depth and character to British ales or to American Amber Ales, Porters, and more. 7.7° EBC
Corn Flakes grain is used in spirit distilling and making dry crisp beers. Using Yellow Corn Flakes as an adjunct produces a lower colour in the finished beer without lowering the original gravity. Yellow Corn Flakes produce a beer with a mild, less malty flavour. Yellow Corn Flakes produce a drier, more crisp beer.
Transform your preferred sparkling beverage into a fun fruity cocktail with bubbly popping pearls! Simply pick your flavour and add to your preferred beverage of choice, stir and enjoy! Comes in flavours Green Apple, Strawberry, Peach, Lychee, Cherry and Passion fruit.Ingredients:Water, Sugar, Acidity Regulators (327, 296, 300), Fruit Extract (4.6 %), Thickeners (401, 415), Colouring, Preservative (202)
Lowers Mash pHCalcium Chloride (CaCl2·2H2O) - Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca2+ and 50 – 150 ppm Cl- . It is also used to lower the mash pH. Additons can be put in the brewing water or...
A versatile tool for any roasting, grilling, tossing, or shredding. Made from BPA-free polymer that can handle high heat and strong enough to hold a 25 pound turkey.
Using a Camlock is a quick way to connect to couplings for use on hoses, pipes, tubing etc and can be used with a wide variety of liquids.
The Winequip 29mm Capping Bell is a slightly larger Capping Bell used for Champagne Crown Seals on Champagne bottles. A great little tool to have handy.
Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345-375ml bottle or 2 drops per 740-750ml bottle.
Morgan's Carbonation Drops are easy to use, easy to handle and easy to dissolve. For priming bottled beer in place of sugar. Dosage instructions375ml 1 Drop750ml 2 Drops
The keg lid with built-in carbonation stone! The easiest way to carbonate your beer.Move the lid from keg to keg to carbonate as needed. This lid allows fast force carbonation with the minimum of effort.Features:- Stainless Steel 0.5 Micron Diffusion Stone- Keg Lid with Stainless Ball Lock Post- Silicon Keg Lid seal- 60cm of hose
Using wire to secure your cork will ensure that pressure from the carbonated drink does not force the cork out of the bottle.