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A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this Chocolate Rum Premix over ice with a drop of fresh cream. Makes 1125ml
$12.95
Coconut Rum flavoured premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice. Make 1125ml
$12.95
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Irish Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
$12.95
Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix flavour is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
$12.95
Limoncello liqueur premix is the second most popular liqueur in Italy. Traditionally, limoncello is made from the zest of Femminello St. Teresa lemons. The fresh aroma and taste of lemon makes an ideal refreshing summer drink. This fine liqueur is ideally served poured over a few ice cubes or used as a mixer. Makes 1125ml
$12.95
Samuel Willard’s Mango Crush made using the freshest Australian Mango and Cream Flavours to create a sunset coloured Summer Delight. Makes 1125ml
$12.95
Melon Liqueur drink originated in Japan, where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour flavours balance its sweetness perfectly, especially over ice. Samuel Willard’s Melon premix Liqueur flavour makes 1125mL of finished product when mixed as per directions on the bottle.
$12.95
Samuel Willard’s Pina Colada Crush is a tasty tropical drink made up of white rum, coconut cream and pineapple. It can be blended, frozen or simply mixed with ice. Makes 1125ml
$12.95
French for “Triple Dry” and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon Vodka to one part Triple Sec combined with one part Cranberry Juice and the juice of half a lime. Makes 1125ml
$12.95
Shake well and enjoy the authentic flavour and texture of a Choc-Rose Liqueur. Best enjoyed neat over ice, or as mixer with Lemonade, Milk or in Cocktails. Makes 1125ml
$12.95
Blended with specially selected herbs and spices this whisky liqueur is in the style of Drambuie and is a classic after dinner drink. Makes 1125ml
$10.95
Our Premium Bourbon essence is infused with sweet and sooty characteristics typical to a good Tennessee Bourbon, all combined into a pleasant smooth finish.
$10.95
A smooth taste similar to CC with hints of Rye, Malt and corn blend. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade. Samuel Willard’s Canadian Whisky produces 2250mL of spirit from each 50mL bottle of essence.
$10.95
A combination of Lemon and Lime, Samuel Willards Citrus Vodka delivers a crisp and refreshing experience and is perfect for your very own Vodka seltzer sundowners.
$10.95
Samuel Willard’s nod to Scots tradition has a rich, full-bodied nose and a perfect golden honey colour. It has a peat flavour on the palate with heather overtones and a hint of malted spice together with a mature sweetness with a long finish. Samuel Willard’s Premium Highlander Whisky produces 2250mL from each 50mL bottle of essence.
$10.95
A rich caramel colour, our Premium Jamaican Dark Rum gives a rich full flavour to create a Caribbean favourite.
$10.95
In the style of Jim Beam, our premium Kentucky Bourbon has the smokiness and grainy attributes for a tasty mixed drink, nicely rounded off with hints of burnt oak.
$0.00
Ouzo is a strong-flavoured Greek aniseed liquor. Drink neat or mixed with carbonated drinks. Samuel Willard’s Premium Ouzo produces 2250mL from each 50mL bottle of essence.
$10.95
Rich in both colour and taste, this Rum is sure to please. A nice balance of Queensland sugar cane and caramel notes put this on the “must have list” for any bar.
$10.95
A true taste of Mexico, with agave style tequila flavour perfect for using for shots, in Margarita’s or other cocktails. Samuel Willard’s Siesta Tequila produces 2250mL of spirit from each 50mL bottle of essence.
$10.95
Smooth medium bodied, Samuel Willard’s Premium Spiced Rum contains a blend of Caribbean rum and mellow spices to give a Captain Morgan style flavour.
$10.95
A superbly smooth, pure tasting classic Russian style premium vodka. Enjoy on its own with or without ice or ideal for cocktails & mixed drinks.
$10.95
A dry light-bodied white rum lightly sweet in flavour yet crisp in the style of Bacardi. Great in cocktails and well suited to any fruit cocktails.
$12.95
Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice. Samuel Willard’s Sambuca premix flavour makes 1125mL of finished product when mixed as per directions...
$10.95
Our Smooth Bourbon has a slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. The finish offers an initial fudge flavour that dries slowly and elegantly to subtle oak.
$10.95
In the Style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Finishes with a long, gentle wood and nut fade. A delightfully smooth rum.
$10.95
This essence rivals the best of whiskys, rich and concentrated, the first impression is of the subtleness. Deep yellow gold in colour, with a delicate and slightly smokey aroma and pronounced peat flavour. The finish is smooth and pleasant.
$8.95
Our 48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar.
$9.95
Rich amber in colour with notes of anise, peach and raisin, finishing with honey aromas. A good mixing bourbon sure to please the whole party.
$10.95
Pomegranate infused and with a hint of wild berries, this unique essence delivers deep and complex flavours to give the finish great balance and intensity. A little sweet and a little tart, Samuel Willard’s Pink Gin is Exotic, Bold and aromatic but most importantly…. it’s super refreshing. Samuel Willard’s Premium Pink Gin produces 2250mL of spirit from each 50mL bottle...
$10.95
Samuel Willard’s Premium Ambrosia Whisky it is a good, well balanced, single Malt Scotch Whiskey. The name Ambrosia in Greek mythology was the nectar of the Gods, and although it is a high claim to fame this is certainly a superb Scotch Whisky.
$18.95
The sausage pricker is a tool that assists with the cooking of sausages. For use at home or in a commercial environment, they pierce the casing in order to remove air pockets. The removal of air pockets facilitates a better cooking experience. Sausage prickers are ideal as the needle is thin enough to pierce but not cause tears in the...
$2.95
Using a clean, sharp knife or scalpel when taking cuttings, helps prevent damage to the parent plant and to the cutting's rooting edge. It also helps prevent the spread of disease between plants.
$109.95
A compact 24 site aeroponic propagator with clear humidity lid. Includes pump, three colours of neoprene disks for identifying different plant varieties and a spare set of 5 misting jets Faster root development than conventional propagation methods Automated cloning made easy
$95.95
Crafted with intelligence and incorporating top-notch grow tent elements, Seahawk Grow Tents are the epitome of smart design. Constructed entirely from light-proof thick ADF reflective material, it guarantees complete opacity. The surface of this material boasts a refined 'diamond-like' structure, which serves two essential purposes. Firstly, it diffuses light in multiple directions, ensuring uniform illumination. Secondly, it aids in heat...